Over the past five years, I have turned into what some may call a food snob – I call it food enlightened. I’ve become hyper-aware of those dirty little secrets in our food supply: MSG, trans fat and hydrogenated oils, food coloring, high fructose corn syrup, artificial sweeteners, BHT and other preservatives. With each discovery of something else that is chemically derived and hiding in my favorite foods, I purge my pantry. Is it too much to ask that my food not be laced with chemicals?? Making this change is hard. Some of the most common offenders are things I grew up enjoying – condensed soups, ranch mix, onion soup…