• Dominate Dinner

    Dominate Dinner

    When you take a girl who loves to cook, loves to write, and loves to help and encourage people – and let her do all those things – fun stuff starts to happen! It’s crazy how a simple idea for sharing my meal planning process – which turned into a book idea – which turned into an experiment – which dozens of people are actually doing – is actually helping folks gain control of their dinner routine. Y’all, I can’t even with how freaking excited this makes me! So I have a few updates: First, I am writing a book. I’m actually a few chapters in already. This thing is…

  • Food

    The Perfect One-Pot Pasta Side Dish

    I’m always on the hunt for a good easy homemade substitution for the foods I used to love. And when I come across a really great alternative, I’m super excited to share. This recipe takes the place of the box pasta that I’d make once or twice a week (Pasta Roni, Lipton’s Noodles or Knorr’s Pasta Sides). While you can’t make this for less than $2, it is a one-pot side in less than 15 minutes, and I assure you the flavor will blow the others away. Plus, it’s free of all the preservatives and MSG that make the box options a no-go for me these days. I found this recipe…

  • Food

    (Homemade) Ranch Grilled Chicken with Skillet Potatoes

    Dinner tonight was two of my favorites – chicken legs and potatoes. Inspired by the ranch dip and carrots that Blake was snacking on this afternoon, I decided to try something different with a ranch marinade for my grilled chicken legs. I used buttermilk and the herbs and spices I use in my ranch dip, and at the suggestion of my in-home chef, I added a little tarragon too. The flavor of the chicken was great, although it’s hard to go wrong when you’re grilling chicken legs. For the potatoes I actually made one of my breakfast time favs – skillet potatoes. These are super, super simple and absolutely delicious.…

  • Food

    (Homemade) Sloppy Joes

    Sloppy Joes are just. so. good. They remind me of growing up and it’s simply one of those foods that  tastes just as good as an adult. I first made these from scratch when I was having a major craving for SJ’s and didn’t have any Manwich on hand. Bummer. Or so I thought. I did a quick search online and came across a simple recipe with ingredients I had on hand (it’s been so long, I can’t remember the source). I’ve adapted it slightly over the years and am excited to share it! Sloppy Joes 1 lb ground beef 1/2 cup minced sweet onion (about 1 small onion) 1/4…