The Perfect One-Pot Pasta Side Dish

I’m always on the hunt for a good easy homemade substitution for the foods I used to love. And when I come across a really great alternative, I’m super excited to share. This recipe takes the place of the box pasta that I’d make once or twice a week (Pasta Roni, Lipton’s Noodles or Knorr’s Pasta Sides). While you can’t make this for less than $2, it is a one-pot side in less than 15 minutes, and I assure you the flavor will blow the others away. Plus, it’s free of all the preservatives and MSG that make the box options a no-go for me these days. I found this recipe on Pinterest and stayed pretty true to it. I’ve tried this with fresh basil, fresh parsley and dried dill… and dried dill is by far my favorite (although the other herbs were good too). This has turned into a top request in my house, and it has made it’s way on the weekly dinner menu for the last four weeks. Hope you enjoy!

Creamy Garlic Pasta with Dill

1 tbsp olive oil
2 tbsp butter
2 tbsp minced garlic
3 cups chicken stock
1/4 tsp salt
1/2 tsp pepper
1/2 lb angel hair pasta
3/4 cup half and half
3/4 cup parmesan cheese
1 tsp dried dill

1.) In a large pot, heat olive oil and butter over medium-high heat. Add garlic and sauté for 2 to 3 minutes. Add chicken stock, salt and pepper and bring to a boil.
2.) Add pasta to the boiling stock, reduce heat to medium-low and cook according to package (prob 3-5 minutes). Once pasta is done, add half and half, parmesan cheese and dill and remove from heat. Stir well to combine and serve hot.

Creamy garlic pasta1

Creamy garlic pasta2

Creamy garlic pasta3

Creamy garlic pasta4

Creamy Garlic Pasta with Dill

 

Adapted from Catz in the Kitchen’s Creamy Garlic Pasta

 

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