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Sausage and Peppers Spaghetti
This is one of my favorite pasta dishes! It’s not your typical spaghetti – it’s full of fresh veggies, made with sausage and I like mine with angel hair. This recipe makes a pretty large pot; plenty to feed a family and have leftovers too (I love leftovers!). It’s pretty easy to make and can be done in around 30 to 40 minutes. Me and the boys had this for dinner tonight, and after Brogan was done, he asked, “Can we have this again tomorrow?” Dinner win! Sausage and Peppers Spaghetti 1 lb angel hair pasta 1 lb Italian sausage (I use Publix Greenwise Sun-dried Tomato Chicken Sausage) 1 tbsp…
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Lobster Pasta with Tarragon Tomato Sauce
I took advantage of another Publix sale on lobster this weekend. So tonight when it was time to figure out what to make for dinner, I decided on a pasta dish for a couple of reasons… first, my time was limited – Blake was working late and Beckett was pretty grumpy, so dinner had to be 30 minutes or less. Secondly, the boys love pasta. So pasta it was. I took to the pantry and fridge for some inspiration, and come up with this recipe. I don’t use tarragon very often, as it has such a unique flavor, but branching out and trying it with this tomato-based sauce makes me…
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Meatloaf with Dijon Mashed Potatoes and Roasted Broccoli
It was a meatloaf and potatoes kind of night tonight! Oh, and we threw in some lemon and garlic roasted broccoli – yum, yum! All three of my boys love this, so it is one of my weeknight go-tos. Made from scratch, not a whole lot of prep involved and full of flavor! Enjoy! Meatloaf 2 lbs lean ground beef 1/2 onion, chopped finely 3 cloves garlic, minced 1/2 cup plain breadcrumbs 1/2 cup ketchup 2 tbsp Dijon mustard 1 egg 1 tsp salt 1/2 tsp black pepper 1/2 tsp oregano 1/2 tsp rubbed sage 1 tsp Worcestershire sauce 1.) Preheat oven to 400 degrees. 2.) With hands, mix all…
