Having just made a big sit down meal the day before, I opted for all appetizers on New Year’s Eve. Turned out to be a pretty good decision. Some of these recipes were pretty involved, but making them all together actually saved a lot of time with so many shared ingredients (corn, onion, green onion, all the seasonings for the pork, etc.). I marinated both pork butts the night before, had my mom roast them while I was at work, and then was able to throw it all together between 4:30 and 6:30. My mom also helped with some of the chopping and prep work – and then most importantly,…