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Garlic and Herb Veggie Kabobs
Kabobs – another summer staple. I grill all year round, but love to make veggie kabobs in the summer when the zucchini is fresh and plentiful. I had been grilling kabobs for years but always felt like they were under-seasoned… when it occurred to me that I should marinate the veggies before I put them on the skewer! Problem solved – perfect kabobs. The marinade I like the most is this one – a mix of garlic, herbs and dried minced onion. Full of flavor! One of my favorite things about this marinade and process is that the mushrooms get a whole lot of the garlic and herbs stuck in the…
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Greek Orzo Salad
Now that it’s summer it’s time to roll out the salads! I first made this orzo salad for a bridal shower last spring. It was a big hit then, and so I made it about a dozen times throughout last summer. Somehow though, I never got around to blog about it! Well, I made it again last weekend, and so here it is! This salad is light and fresh. It has just as much (or maybe more) veggies than pasta, and is dressed with lemon juice and olive oil. The feta cheese and artichoke give it the Greek flare and it’s really hard to eat just one bowl. Hope you…
