Salisbury Steak Meatballs

Have I ever mentioned how much I like beef? Well, I like it a lot. I love hearty meals that just make you feel good inside, and this is one of those dishes. I stumbled upon this Pioneer Woman recipe on Pinterest and was instantly intrigued. It’s been quite a while since I had salisbury steak, and frankly, I don’t think I’ve ever made it as an adult. But there was something nostalgic about the concept and so I figured I’d give it a try… jackpot! I mixed up and formed my meatballs yesterday (Sunday) to help make it easier on myself for the craziness that I knew would be Monday evening. So tonight it only took me 30 minutes to finish these up – not too bad.

I modified the recipe slightly with what I had on hand, and it still turned out great. The meatballs were tender and both the meat and gravy were really, really flavorful. I served them over egg noodles and it was a total comfort food dish. It went over well with the boys, and I’m pretty pumped about my leftovers for tomorrow’s lunch. Hope you enjoy!

Salisbury Steak Meatballs

Meatballs
2 lbs ground beef
3/4 cup seasoned breadcrumbs (I use 4C’s Seasoned Panko because it’s all natural)
1/4 cup brown mustard
1/4 cup ketchup
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp pepper

The rest of the meal… 
4 tbsp butter, divided
1 large sweet onion, halved and sliced
2 1/2 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp ketchup
2 tsp brown mustard
2 tbsp cornstarch
1 lb egg noodles, cooked to al dente and drained
Fresh parsley, minced

1.) Combine meatball ingredients well with hands and form into medium sized meatballs (about 1-inch in diameter).
2.) In a large dutch oven over medium-high heat, melt 2 tbsp butter and add meatballs in a single layer.  If they don’t fit in a single layer, cook them in two batches. Brown for about 2 to 3 minutes and then turn over and cook for another 2 to 3 minutes. Remove from pan and set aside.
3.) Add onion to the dutch oven with the meat drippings and sauté for about 3 minutes, or until onions are soft. While onions are cooking, combine 1/2 cup of beef broth and cornstarch and mix to create a slurry. Set aside.
4.) Add 2 cups beef broth to onions and scrape bottom to release the brown bits. Add 1 tbsp Worcestershire sauce, 1 tbsp ketchup and 2 tsp brown mustard and bring to a simmer. Add cornstarch slurry and mix well. Add back meatballs and reduce heat to medium-low. Simmer for 10 minutes uncovered.
5.) Add remaining 2 tbsp butter and parsley to warm egg noodles and top with meatballs and gravy.

Adapted from Pioneer Woman’s Salisbury Steak Meatballs

Salisbury Meatballs8

Salisbury Meatballs7

Salisbury Meatballs7

Salisbury Meatballs6

Salisbury Meatballs5

Salisbury Meatballs4

Salisbury Meatballs3

Salisbury Meatballs1

Salisbury Meatballs

5 thoughts on “Salisbury Steak Meatballs

  1. That looks delicious! And it reminds me that our IKEA opened last week and I can’t wait to go and have a plate of their Swedish meatballs! Thanks for sharing this recipe – I’d like to try it. -Amy

  2. Pingback: Salisbury Steak with Mushroom Gravy | Biscuits 'n Crazy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s