Biscuits 'n Crazy

A blog about food, family and faith.

Biscuits 'n Crazy
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  • About Me
  • Dominate Dinner
  • Cancer Journey
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  • Food

    Instant Pot Shredded Mexican Chicken

    November 14, 2019 / 0 Comments

    This easy meal quickly secured it’s way into my family’s dinner rotation list! It checks all the boxes: delicious, quick, relatively inexpensive and is made in one-pot! I mean, what else could you ask for out of a dinner?!? I’m just saying! It’s one of the recipes that secured my Instant Pot’s hall of fame status in my kitchen (that machine earns its keep!). Hope you enjoy it as much as we do! Shredded Mexican Chicken (Instant Pot)  3 chicken breasts 1 16-oz jar of salsa ½ cup chicken broth 1 half onion, diced ¼ cup chopped cilantro Juice of half a lemon 1 tsp salt 1 tsp chili powder ½ tsp cumin ½ tsp garlic powder ½ tsp onion powder  Place…

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  • Food

    One-Pot Chicken Pot Pie

    January 6, 2014 / 4 Comments

    It has been a cold, cold day in Atlanta. And so naturally I was craving some good ole comfort food that sticks to your ribs and keeps you warm… it’s been chicken pot pie on the brain all day. I based this dish on a gorgeous looking one-skillet chicken pot pie recipe topped with drop biscuits I found on Pinterest… love me some Pinterest! I’ve made chicken pot pie a dozen times before, but I’ve never felt like I’ve mastered it. This dish, however, is a keeper! I will be jotting this one on an index card, placing it alphabetically in my recipe box and foreseeing a future where its…

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  • Food

    White Chicken Chili

    December 4, 2013 / 4 Comments

    White chicken chili… yum, yum, yum! I’ve been making this chili for a couple of years and it continues to be a crowd pleaser. It’s a pretty simple recipe with no cream soups – just chicken stock and cream cheese to make it creamy. I made this yesterday because the cold and wet day had me craving something warm – it did the trick! And as I sit here eating the leftovers for lunch, I’m again warm and cozy and enjoying this yummy chili. White Chicken Chili 1 tbsp olive oil 1 large sweet onion, chopped 1 tsp minced garlic 3 cups shredded chicken (2-3 chicken breasts, boiled or about…

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  • Food

    Mexican Lasagna

    September 29, 2013 / 1 Comment

    I was in the mood for Mexican today, and since I hadn’t made one in a while, I decided on Mexican lasagna.  This is not your typical Mexican lasagna – it’s full of black beans, corn and fresh salsa. This freshness works well with the taco sauce coated chicken and cheese so you’re left with a very balanced dish.  I slow cooked my chicken and shred it, but if you used a rotisserie chicken (Mojo flavor, maybe?) or made the chicken ahead of time, the rest of this dish is pretty simple and could certainly be week-night worthy.  I paired it with my Spanish Rice and it was the perfect…

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Let's Keep in Touch

What I’ve posted lately

  • How to throw the ultimate brunch (+printables!)
  • Why is dinnertime so hard?!?
  • More Than Just a Meal Plan
  • Korean Pulled Pork (Instant Pot)
  • Instant Pot Pulled Pork
  • How to Host a Friendsgiving Your BFFs Won’t Forget
  • Meal Planning through Thanksgiving
  • Green Bean Casserole (Gluten Free!)
  • 5 Simple Tips to Dominate Thanksgiving Dinner!
  • Instant Pot Shredded Mexican Chicken

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