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(Homemade) Ranch Grilled Chicken with Skillet Potatoes
Dinner tonight was two of my favorites – chicken legs and potatoes. Inspired by the ranch dip and carrots that Blake was snacking on this afternoon, I decided to try something different with a ranch marinade for my grilled chicken legs. I used buttermilk and the herbs and spices I use in my ranch dip, and at the suggestion of my in-home chef, I added a little tarragon too. The flavor of the chicken was great, although it’s hard to go wrong when you’re grilling chicken legs. For the potatoes I actually made one of my breakfast time favs – skillet potatoes. These are super, super simple and absolutely delicious.…
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Shepherd’s Pie
I am a meat and potatoes kind of girl, so Shepherd’s Pie is right up my alley. I grew up eating it and have made it dozens of times, but never before like this. This is the kind of Shepherd’s Pie I’ve enjoyed at authentic Irish pubs. And while I’m not knocking what I grew up on (which was ground beef, green beans, corn, mashed potatoes and cheese all served with ketchup), the Shepherd’s Pie I’ve been craving as of late is of the meat with gravy, peas and potatoes variety…. this Shepherd’s Pie. It took me about an hour to prepare (cooking time included). I served it with drop…
