A Nursery Rhyme Baby Shower

I love throwing a party. Like, love it. I get giddy over flower arrangements. I squeal when I see the vision I have in my head for a theme come to life. My co-hosts typically think I’m nuts. I am – I embrace it.

So my latest soiree was a baby shower with a nursery rhyme theme. I hosted this shower with a few of my colleagues to honor our co-worker who’s expecting a baby girl this fall.

Here’s how the nursery rhyme party went down:

We had all the guests sign a Mother Goose nursery rhyme book as a keepsake for the mommy-to-be.

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We decorated with framed nursery rhyme prints (courtesy of a quick Google image search) with little knick-knacks that went along with each rhyme.

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I arranged small flower arrangements in a mix match of jars and set them at each nursery rhyme scene. nursery-rhyme-shower4nursery-rhyme-shower5nursery-rhyme-shower6

[oversight note – I forgot to set the clock to 1 :/]nursery-rhyme-shower7nursery-rhyme-shower8

For food, we catered to the pregnancy cravings and served mini cheeseburger skewers, BLT pasta salad, bacon wrapped dates, goat cheese dip, shrimp salad and fruit salad. Delicious.

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And here are a couple of the recipes…

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Gluten Free BLT Pasta Salad
[disclaimer – there’s no L, but BT pasta salad just didn’t seem right]

1 lb gluten free pasta (I used corkscrew), cooked according to the package
1 1/2 cups mayonnaise
3/4 cup sour cream
2 tbsp white vinegar
1 tbsp sugar
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp celery salt
1/2 tsp pepper
5 green onions, thinly sliced
1 pint cherry tomatoes, diced (I used a little more)
1 lb bacon, cooked and crumbled (I baked mine on a sheet pan at 350 degrees for 30 mins)

1.) In a small bowl, mix mayo, sour cream, vinegar, sugar, and seasonings.
2.) In a large bowl, combine cooked pasta, sauce, green onions, tomatoes and bacon.

Adapted from The Country Cook’s BLT Pasta Salad

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Fruit Salad with Honey, Lime and Mint

2 cartons fresh strawberries, halved or quartered (depending on the size of the berries)
1 pint fresh blue berries
1 lb red grapes, halved
1/4 cup honey
1/4 cup fresh lime juice
1/4 cup fresh mint, chopped

1.) In a small bowl, whisk together honey, lime juice and mint.
2.) In a large bowl, add fruit and stir in sauce and coat the fruit well.

Adapted from Epicurious’s Fresh Fruit Salad

And because I’m a firm believer that if you don’t play a game, it wasn’t really a shower, we played a fun rendition of “Baby Mad Lib” to tell the birth story.

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Me and the beautiful mommy-to-be!