The last stop on my cooking marathon yesterday was this dish – Chicken Parmesan Casserole! I love the idea of deconstructing a traditional dish and turning it into a casserole (see also Chicken Cordon Bleu Mac and Cheese). So I thought I’d do something similar to this Italian classic. The fact that I love fried chicken helped to add this to my dinner rotation for the week too. I have to say that it turned out great and every bite was definitely reminiscent of the original dish. Some of the breading from the chicken gets mixed in with the pasta and sauce and continues the flavor throughout. Yum, yum! I…