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Green Bean Casserole (Gluten Free!)
Green bean casserole has always been one of my favorites on Thanksgiving. Fun fact – it was also the topic of my informative speech during public speaking class in college – how to make a green bean casserole – ha! But once I started getting funny about cream of whatever soups (trying to avoid MSG), I thought my relationship with green bean casserole was over. Until I found Alton Brown’s Best Ever Green Bean Casserole, that is. What I love most about his recipe is the homemade cream of mushroom sauce that makes the casserole. I’ve made this several times, first exactly as he wrote it, then I tweaked it…
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My Thanksgiving All-Stars
I typically spend my Thanksgivings alternating between my grandma’s house and Blake’s family. And so while I haven’t hosted turkey day at my home but once or twice, I’m usually making half a dozen sides to contribute to the meal and so I’ve acquired my favs over the years. My office also has an annual Thanksgiving lunch, and so I get another opportunity to try new recipes and perfect the tried and true. Ever since I began eating cleaner and cutting out all the “cream of whatever” soups, I’ve been on a quest to find recipes that are just as flavorful, but truly made from scratch. So far so good. I’m…
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Asian Pork Tenderloin with Lemon Ginger Rice and Sesame Green Beans
I’ve been cooking a lot this week, but haven’t had the time to post… so I’ll be trying to catch up this weekend. With Blake being home in the evenings now, I was able to come up with some new recipes. One of the dinners from this week was a grilled Asian pork tenderloin that I served over lemon jasmine rice with sesame green beans. It was a clean-your-plate kind of meal – delish! Asian Pork Tenderloin 1 package of 2 pork tenderloins (about 1 1/2 – 2 lbs total) 1/4 cup soy sauce 1/4 cup honey 1/4 cup olive oil 1 tbsp sesame oil 1 tbsp minced fresh ginger…
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A New Year’s Meal
My mom and brother came up to celebrate a late Christmas with us in Georgia, but since they are leaving New Year’s day, I fixed my traditional New Year’s meal two days early. For me, a New Year’s meal means ham, collard greens, black eyed peas and cornbread. And then I add whatever else I’m in the mood for – which this year meant we had green beans and mac and cheese. Talk about a feast! Most times I use hog jowl or salt pork, but this year I lucked out with my hubby picking up some house-smoked bacon from a local butcher shop and so half of my dishes…
