• Food

    Balsamic Pot Roast

    For years I’ve stuck by my tried and true pot roast recipe – it’s good. Real good. But a few months ago I went looking for something a little different where I could rely on my crock pot to do most the work. I came across this recipe on Pinterest, and it was instantly a crowd-pleaser. The meat is super tender, and the flavor is awesome. It’s very simple – mix up the sauce, pour it over the meat in the crock pot, turn it on and forget about it. If you like a gravy with your meat, you remove the drippings at the end and simmer it on the…

  • Food

    Slow Cooker Red Beans and Rice

    A couple of years ago I went through a crock pot phase. I got all excited about making freezer meals and cooking them in the crock pot while I was at work and thought I had solved all my weeknight cooking problems. It didn’t work out so well for me. First, I’m gone too long for most crock pot dishes and even on low with a timer (that turns it to warm), most of my meat was way over cooked. Second, the meat started to get a funny taste that I can’t really put my finger on, but I just didn’t like it. Seemed like everything I put in the…