-
White Chicken Chili
White chicken chili… yum, yum, yum! I’ve been making this chili for a couple of years and it continues to be a crowd pleaser. It’s a pretty simple recipe with no cream soups – just chicken stock and cream cheese to make it creamy. I made this yesterday because the cold and wet day had me craving something warm – it did the trick! And as I sit here eating the leftovers for lunch, I’m again warm and cozy and enjoying this yummy chili. White Chicken Chili 1 tbsp olive oil 1 large sweet onion, chopped 1 tsp minced garlic 3 cups shredded chicken (2-3 chicken breasts, boiled or about…
-
Lasagna with Goat Cheese and Sausage
Lasagna is such a comfort food! Whether it’s a tried and true recipe or something outside the box, lasagna rarely disappoints. So I decided to try a new twist on an old classic and add goat cheese to my lasagna. One of my co-workers does this and her lasagna is always great, but this was a first for me. I also opted for chicken sausage versus ground beef, for no reason other than wanting a different taste than my traditional. I made the sauce from scratch, which I’ve been doing a lot lately (finally weening myself from Prego!), and having the tomato pieces in there was really good. I was a…
