We love cookies at my house – especially Brogan. He loves to help make them, and he loves to help eat them even more. Double chocolate chip has recently become my favorite cookie, and so I’ve been trying different recipes in search of the perfect one – for me, this one is it! They are chocolaty and chewy and it is hard to eat just one. The perfect accompaniment to tall glass of milk. Hope you enjoy them as much as we do!
Double Chocolate Chip Cookies
1 1/4 cup unsalted butter
2 cups sugar
2 large eggs
2 tsp vanilla
2 cups flour
3/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
2 cups mini chocolate chips
1.) Preheat the oven to 350 degrees.
2.) In a stand mixer, cream together butter, sugar, eggs and vanilla.
3.) Blend in the cocoa, add the baking soda and salt; blend well.
4.) With the mixer on the lowest setting, add the flower about 1/2 cup at a time. Mix until just fully incorporated.
5.) Fold in the chocolate chips.
6.) Using a table spoon, spoon out the dough onto a cookie sheet or baking stone about with about 1 1/2″ space between each cookie.
7.) Bake for 10 – 12 minutes or until center is done. Let sit for 5 minutes on sheet/stone and then transfer to a wire rack to cool.
This recipe should make about 36 cookies.
Recipe from Food.com