Salmon – by far, my favorite fish.  It’s healthy, it’s delicious, and it’s hard to mess up. While I typically bake my salmon, last night I decided to throw it on the grill. This was a wild-caught Sockeye Salmon from Costco, which meant it was a perfectly cut filet, de-boned and great price. Win, win, win! I went for the sweet and smokey flavors of honey and Worcestershire along with some garlic and grilled the salmon on top of lemon slices. It turned out awesome! I paired it with grilled asparagus that I marinated in Worcestershire as well and a lemon angel hair pasta tossed with olive oil, butter and fresh basil. Yummy,…