Okay, okay, I know it’s not quite “soup weather” – it’s still in the mid-80’s here in Atlanta. However, it is September and Starbuck’s is serving Pumpkin Spice Latte’s… so, it’s getting close and I’m going to start making soup anyways! My first soup of the season is a Broccoli and Cheese Soup.  It’s a little different than your standard B & C – it has a thinner broth and is loaded with veggies.  This recipe was inspired from one I found on Pinterest, and I followed it pretty closely except that I added a lot more broccoli.  I couldn’t get the boys to eat any (they’re not much for…