Biscuits 'n Crazy

A blog about food, family and faith.

Biscuits 'n Crazy
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  • About Me
  • Dominate Dinner
  • Cancer Journey
  • Food
  • Party

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  • Food

    Black Bean Turkey Burgers with Guacamole Spread and Grilled Tomatoes

    April 10, 2014 / 5 Comments

    I have to admit that I’m not the biggest fan of ground turkey. I think it’s a texture thing. But if I’m going to do ground turkey, it’s got to be a burger. With turkey burgers on the menu this week, I wasn’t quite sure how I was going to spruce them up… but then it hit me today – add black beans and cilantro and top it with guacamole.  And then, as if that wasn’t crazy enough, add some grilled marinated tomatoes. Now we’re talking. So if texture was my issue with ground turkey meat, the black beans totally fixed that – it was like the best of both worlds…

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    White Chicken Chili

    December 4, 2013

    Mini Banana Cupcakes with Peanut Butter Frosting

    February 8, 2014

    One-Pot Chicken Pot Pie

    January 6, 2014
  • Food

    Caprese Chicken Bake with Balsamic Reduction

    April 8, 2014 / 9 Comments

    This Italian dish is a fresh take on traditional pasta and tomato sauce. Simple to make and full of flavor. This is another Pinterest inspired recipe, but this time I took a few things from two different dishes. The end product was great! But to be fair, soaking just about anything in a balsamic reduction would be pretty awesome… Caprese Chicken Bake  2 pints of cherry tomatoes, cut in half 1/4 red onion, julienned 1/4 cup fresh basil, julienned (plus a little more for garnish) 1 tbsp minced garlic 1 tbsp balsamic vinegar 2 tsp sugar 1 tsp salt 1/2 tsp pepper 3 chicken breasts 1 cup shredded mozzarella cheese…

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    Brownie Bundt Cake with Chocolate Ganache

    June 15, 2014

    Instant Pot Shredded Mexican Chicken

    November 14, 2019

    (Homemade) Sloppy Joes

    March 4, 2014
  • Food

    Spaghetti with Meat Sauce

    March 11, 2014 / 3 Comments

    I’m pretty sure that spaghetti makes it on most people’s weekly dinner plan. Why? It’s easy. Even when it’s from scratch, it’s easy. I only recently started making my spaghetti sauce from scratch. I’m not against the jar – and truthfully, I keep a couple jars in the pantry in case I’m ever in a pinch – but I’ve come to like the taste of my homemade better. I timed myself tonight from start to finish and the sauce is truly a 30-minute meal. However, I forgot to get my water boiling for the pasta when I first started the sauce, so dinner was a little delayed. This recipe makes…

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    Brownie Bundt Cake with Chocolate Ganache

    June 15, 2014

    Mini Banana Cupcakes with Peanut Butter Frosting

    February 8, 2014

    Scalloped Potatoes and Honey Mustard Grilled Chicken

    March 23, 2014
  • Food

    Love this chili weather

    October 20, 2013 / 1 Comment

    To me there are two staples of fall – pumpkin and chili. And so I’m a little ashamed to admit that we are 30 days into autumn and I just made my first pot of chili. But better late than never, I suppose. It got down into the 40’s last night and so we awoke to a cold house (we hadn’t turned on the heater yet this season) and it just got me thinking that I needed to make some chili.  So I did.  My (old) go-to chili recipe is really good, but really basic, and so I decided I’d take today’s chili to another level. A couple of years…

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    Sweet Potato Salad with Goat Cheese, Pecans and Cranberries

    April 1, 2014

    One Pot Stovetop Chicken and Yellow Rice

    February 9, 2014

    White Chicken Chili

    December 4, 2013
  • Food

    Sausage and Goat Cheese Stuffed Shells

    October 2, 2013 / 3 Comments

    Figuring out what to make for dinner is tough – especially on week nights.  While I don’t make the same things every week, it is almost a certainty that the week will contain something with chicken, something Mexican and something Italian, and last night was Italian night. I decided to try stuffed shells – something I had never attempted. I have to admit, I was a little intimidated because I thought it would be a pain in the butt to stuff them (like manicotti), but I got a wild hair and decided to try them anyways. Turns out, it was really easy. I found that if you hold the shell…

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    One Pot Stovetop Chicken and Yellow Rice

    February 9, 2014

    Coconut Curry Chicken

    June 17, 2019

    Spaghetti with Meat Sauce

    March 11, 2014

Let's Keep in Touch

What I’ve posted lately

  • How to throw the ultimate brunch (+printables!)
  • Why is dinnertime so hard?!?
  • More Than Just a Meal Plan
  • Korean Pulled Pork (Instant Pot)
  • Instant Pot Pulled Pork
  • How to Host a Friendsgiving Your BFFs Won’t Forget
  • Meal Planning through Thanksgiving
  • Green Bean Casserole (Gluten Free!)
  • 5 Simple Tips to Dominate Thanksgiving Dinner!
  • Instant Pot Shredded Mexican Chicken

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