More of the Thanksgiving fare… squash casserole. I got this recipe from Blake’s Aunt June and first tried it at a family get-together. I was impressed by the flavor, the fact that it was not made with cream soup and how easy it is to throw together. It’s made it into my Thanksgiving all-star roster and I make it every year. Enjoy! Squash Casserole 2 1/2 lbs squash, sliced (see pic below) 1/2 medium onion, diced 1 egg 1 sleeve saltine crackers, crushed 1 1/2 cup shredded cheddar cheese 1 stick of butter, melted Salt and pepper 1.) Steam squash and onion for about 10 to 12 minutes (or until…