Biscuits 'n Crazy

A blog about food, family and faith.

Biscuits 'n Crazy
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    Rosemary Pork Chops with Mushroom and Herb Orzo

    September 17, 2013 / 4 Comments

    Last year my husband and I tired to grow herbs. Tried. We had no luck with cilantro, basil, parsley or thyme, but the rosemary has hung in there!  I have not given up hope that (one day) I will have a green thumb, but I realized that growing things that require being fed every day is like having another child or animal, and momma ain’t go time for that.  Rosemary, apparently, will survive on rain alone. So, since rosemary is my only free herb, I experiment with it occasionally.  One pairing that has turned out really yummy with my rosemary is pork chops.  Throw a little rosemary, garlic and olive…

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  • Food

    Goat Cheese and Herb Stuffed Mushrooms

    August 5, 2013 / 0 Comments

    I love goat cheese.  Like, love it.  Will eat anything with it.  I’ve started buying it in bulk at Costco so that whenever I get the urge, I can cook with it.  Well I got the urge last night and decided to make use of some mushrooms and herbs I had around to create this yummy appetizer.  No Pinterest inspiration here – I tried to channel my inner chef and come up with something tasty all on my own!  And it was my personal chef (Blake) approved. Hope y’all enjoy! Goat Cheese and Herb Stuffed Mushrooms 15 to 20 mushrooms, stems removed (I used a mix of baby portobello and…

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Let's Keep in Touch

What I’ve posted lately

  • How to throw the ultimate brunch (+printables!)
  • Why is dinnertime so hard?!?
  • More Than Just a Meal Plan
  • Korean Pulled Pork (Instant Pot)
  • Instant Pot Pulled Pork
  • How to Host a Friendsgiving Your BFFs Won’t Forget
  • Meal Planning through Thanksgiving
  • Green Bean Casserole (Gluten Free!)
  • 5 Simple Tips to Dominate Thanksgiving Dinner!
  • Instant Pot Shredded Mexican Chicken

Top Posts & Pages

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  • About Me
    About Me
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    Tuna Casserole
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    (Almost) Cube Steak with Gravy

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