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Rosemary Pork Chops with Mushroom and Herb Orzo
Last year my husband and I tired to grow herbs. Tried. We had no luck with cilantro, basil, parsley or thyme, but the rosemary has hung in there! I have not given up hope that (one day) I will have a green thumb, but I realized that growing things that require being fed every day is like having another child or animal, and momma ain’t go time for that. Rosemary, apparently, will survive on rain alone. So, since rosemary is my only free herb, I experiment with it occasionally. One pairing that has turned out really yummy with my rosemary is pork chops. Throw a little rosemary, garlic and olive…
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Goat Cheese and Herb Stuffed Mushrooms
I love goat cheese. Like, love it. Will eat anything with it. I’ve started buying it in bulk at Costco so that whenever I get the urge, I can cook with it. Well I got the urge last night and decided to make use of some mushrooms and herbs I had around to create this yummy appetizer. No Pinterest inspiration here – I tried to channel my inner chef and come up with something tasty all on my own! And it was my personal chef (Blake) approved. Hope y’all enjoy! Goat Cheese and Herb Stuffed Mushrooms 15 to 20 mushrooms, stems removed (I used a mix of baby portobello and…