More Than Just a Meal Plan
It’s been almost a year since the seed of an idea was planted, when I began exploring the notion that perhaps my success in the kitchen wasn’t about my recipes, but about my process. I started to ask some questions… Was there a process to unpack beneath my dinnertime routine? Could my method work for other people? The answers, to my great delight, are yes and yes. And thus, Dominate Dinner was born. So what is Dominate Dinner? The words began as part of the subtitle to my (work in progress) book… Biscuits ‘n Crazy: The Busy Mom’s Guide to Dominate Dinner. And then they were the name of my…
Tip #10 – Get Your Recipes Printed
Recipes that are printed out are so much easier to follow! The internet is a great place for recipes, but once you find a good one – print it! Cooking with a printed recipe means no more phone or iPad going to sleep in the middle of the food prep! No more scrolling through a ridiculously long blog post and dealing with pop-up ads trying to get to your recipe! No more touching your device with messy hands! And recipes are easier to read since the font is typically bigger on the printed version. Keep all your print outs alphabetized in a 3 ring binder. You’ll thank yourself, promise.
Gluten Free Buttermilk Pancakes
When our family first started going gluten free, one of things I was most bummed to give up were pancakes. Sure, I’d come across gluten free pancakes at the store, but what I longed for were my homemade pancakes. At the time I hadn’t cracked the code to turn my normal recipes into gluten free ones without compromising the taste or consistency. Well my friends, thanks to King Arthur’s gluten free multi-purpose flour and some tips on their website, I did crack the code! Add 1/2 tsp xanthan gum and an extra egg and voila! Behold, I give you really delicious gluten free pancakes. You’re welcome. 😉 Gluten Free Buttermilk Pancakes…