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Grilled Pork Chops
How should I describe these pork chops… really freakin’ good. Period. This is what grilled pork chops are supposed to taste like. The Dijon and soy sauce is a great combination that really kicks the flavor to the next level. I’ll be grilling well into the winter to keep eating these things. Yum, yum, yum. Grilled Pork Chops 4 bone-in pork chops 1/4 cup olive oil 1/4 cup soy sauce 1/4 cup Dijon mustard (I used Grey Poupon Country Dijon) 1 tbsp minced garlic 1 tbsp Worcestershire sauce 1 tsp dried minced onion 1 tsp pepper 1.) Add all marinade ingredients into a gallon Ziploc bag and make sure it…
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Rosemary Pork Chops with Mushroom and Herb Orzo
Last year my husband and I tired to grow herbs. Tried. We had no luck with cilantro, basil, parsley or thyme, but the rosemary has hung in there! I have not given up hope that (one day) I will have a green thumb, but I realized that growing things that require being fed every day is like having another child or animal, and momma ain’t go time for that. Rosemary, apparently, will survive on rain alone. So, since rosemary is my only free herb, I experiment with it occasionally. One pairing that has turned out really yummy with my rosemary is pork chops. Throw a little rosemary, garlic and olive…
