White chicken chili… yum, yum, yum! I’ve been making this chili for a couple of years and it continues to be a crowd pleaser. It’s a pretty simple recipe with no cream soups – just chicken stock and cream cheese to make it creamy. I made this yesterday because the cold and wet day had me craving something warm – it did the trick! And as I sit here eating the leftovers for lunch, I’m again warm and cozy and enjoying this yummy chili. White Chicken Chili 1 tbsp olive oil 1 large sweet onion, chopped 1 tsp minced garlic 3 cups shredded chicken (2-3 chicken breasts, boiled or about…