I love a good side dish. Sometimes, more than the “main course”.  For me, scalloped potatoes have the potential to trump any meat, any day. And while this honey mustard grilled chicken was really good, the scalloped potatoes were great. I’ve attempted these half a dozen times before, but never got it just right. All that practice paid off with these bad boys. Issues I’ve had before – not enough/the right cheese, potatoes not cooked through and overall too bland were solved with using parmesan cheese (and lots of it), cooking it at a high heat (425 degrees) and flavoring it with thyme and green onions. Viola. Awesome potatoes. Scalloped…