I was in the mood for Mexican today, and since I hadn’t made one in a while, I decided on Mexican lasagna.  This is not your typical Mexican lasagna – it’s full of black beans, corn and fresh salsa. This freshness works well with the taco sauce coated chicken and cheese so you’re left with a very balanced dish.  I slow cooked my chicken and shred it, but if you used a rotisserie chicken (Mojo flavor, maybe?) or made the chicken ahead of time, the rest of this dish is pretty simple and could certainly be week-night worthy.  I paired it with my Spanish Rice and it was the perfect…