I’m pretty sure that spaghetti makes it on most people’s weekly dinner plan. Why? It’s easy. Even when it’s from scratch, it’s easy. I only recently started making my spaghetti sauce from scratch. I’m not against the jar – and truthfully, I keep a couple jars in the pantry in case I’m ever in a pinch – but I’ve come to like the taste of my homemade better. I timed myself tonight from start to finish and the sauce is truly a 30-minute meal. However, I forgot to get my water boiling for the pasta when I first started the sauce, so dinner was a little delayed. This recipe makes…