This is one of my most requested meals – and probably my personal favorite. It is savory and rich and full of flavor. Pretty simple too – not a lot of ingredients, and can be prepared start to finish in just about an hour.  Not typically one of my weeknight meals, but a weekend go-to for sure! The pork cooks to a perfect medium and is so juicy and tender. Pork Tenderloin Marsala 2 pork tenderloins 4 – 5 tbsp Dijon mustard (Grey Poupon Country Dijon is best) 2 tbsp olive oil 4 tbsp butter 4 shallots, minced 2 cups marsala wine (not cooking wine, real wine) 2 tbsp Dijon…