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Chili – The Official Meal of Fall
For me, chili is the official meal of the fall. It’s hearty and warm and the smell of it cooking on the stove just makes me happy. I make almost the same chili recipe that I had growing up, except the main differences are now I add some celery (because I love the flavor it brings) and beef stock (instead of not draining my beans). It still brings me back to the fall and winter in Florida and one of my favorite meals my mom would make for our family. Chili 1 1/3 lbs ground beef 1 large sweet onion, diced 2 stalks celery, diced 1 tbsp minced garlic 2…
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Love this chili weather
To me there are two staples of fall – pumpkin and chili. And so I’m a little ashamed to admit that we are 30 days into autumn and I just made my first pot of chili. But better late than never, I suppose. It got down into the 40’s last night and so we awoke to a cold house (we hadn’t turned on the heater yet this season) and it just got me thinking that I needed to make some chili. So I did. My (old) go-to chili recipe is really good, but really basic, and so I decided I’d take today’s chili to another level. A couple of years…
