-
Soup, soup, soup!
I’ve been in a real soup making mood lately. Two weekends ago it was Italian Sausage and White Bean Soup, then last weekend I made up a Mexican Chicken and Rice Soup and Baked Potato Soup. All so good and so different. Enjoy! **** Italian sausage and white bean soup – My boys both love sausage, so I try to use it pretty frequently. I made this a couple of months ago for the first time and shared it with my neighbors. They loved it and I loved it, and I’ve been a slacker for waiting this long to post the recipe – sorry guys! 🙂 Italian Sausage and White Bean…
-
Sausage and Goat Cheese Stuffed Shells
Figuring out what to make for dinner is tough – especially on week nights. While I don’t make the same things every week, it is almost a certainty that the week will contain something with chicken, something Mexican and something Italian, and last night was Italian night. I decided to try stuffed shells – something I had never attempted. I have to admit, I was a little intimidated because I thought it would be a pain in the butt to stuff them (like manicotti), but I got a wild hair and decided to try them anyways. Turns out, it was really easy. I found that if you hold the shell…
-
Simple Sausage Marinara
This dish is a simple 30-minute homemade marinara that is a go-to for a weeknight meal. Both of my boys love Italian sausage, so I’ve been using it in place of beef in a lot of my Italian dishes. I used Publix’s Greenwise Italian Chicken Sausage and it was really good. This dinner was a success – I didn’t have to spend the whole evening in the kitchen and the boys cleaned their plates. The leftovers were great too. Simple Sausage Marinara 1 lb Italian sausage (I used chicken sausage) 1/2 medium onion, diced 1 tbsp minced garlic 8 oz mushrooms, sliced 2 14.5-oz cans diced tomato 2 tbsp tomato…
-
Sausage and Peppers Spaghetti
This is one of my favorite pasta dishes! It’s not your typical spaghetti – it’s full of fresh veggies, made with sausage and I like mine with angel hair. This recipe makes a pretty large pot; plenty to feed a family and have leftovers too (I love leftovers!). It’s pretty easy to make and can be done in around 30 to 40 minutes. Me and the boys had this for dinner tonight, and after Brogan was done, he asked, “Can we have this again tomorrow?” Dinner win! Sausage and Peppers Spaghetti 1 lb angel hair pasta 1 lb Italian sausage (I use Publix Greenwise Sun-dried Tomato Chicken Sausage) 1 tbsp…
