This dish is a simple 30-minute homemade marinara that is a go-to for a weeknight meal.  Both of my boys love Italian sausage, so I’ve been using it in place of beef in a lot of my Italian dishes.  I used Publix’s Greenwise Italian Chicken Sausage and it was really good.  This dinner was a success –  I didn’t have to spend the whole evening in the kitchen and the boys cleaned their plates. The leftovers were great too. Simple Sausage Marinara 1 lb Italian sausage (I used chicken sausage) 1/2 medium onion, diced 1 tbsp minced garlic 8 oz mushrooms, sliced 2 14.5-oz cans diced tomato 2 tbsp tomato…