I have to admit that I’m not the biggest fan of ground turkey. I think it’s a texture thing. But if I’m going to do ground turkey, it’s got to be a burger. With turkey burgers on the menu this week, I wasn’t quite sure how I was going to spruce them up… but then it hit me today – add black beans and cilantro and top it with guacamole.  And then, as if that wasn’t crazy enough, add some grilled marinated tomatoes. Now we’re talking. So if texture was my issue with ground turkey meat, the black beans totally fixed that – it was like the best of both worlds…