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Salisbury Steak with Mushroom Gravy
I finally decided to start making some new dishes this week and so I’m excited to share another Pinterest win! Fresh on being infatuated with my recent Salisbury Steak Meatballs, when I saw this recipe with the mushroom gravy, I couldn’t wait to try it. This dish is pure comfort food. I served it over mashed potatoes and it was plate-licking good. Hope you enjoy! Salisbury Steak with Mushroom Gravy Salisbury Steak 1 1/3 lb ground beef 1/2 medium sweet onion, diced 1/3 cup plain panko breadcrumbs 1 egg 1 tbsp Worcestershire sauce 1 tbsp ketchup 2 tsp dried parsley 2 tsp minced garlic 1/2 tsp pepper 3/4 tsp salt…
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(Almost) Cube Steak with Gravy
So I’ve actually never made cube steak… or if I have, it was so unmemorable that I have forgotten. But it’s one of those things that I have aspired to make well. So tonight I decided to give it a try. Only problem, I didn’t actually have “cubed steak” – but I did have ground beef; really, really awesome organic ground beef from Costco that is the best tasting ground beef I have ever, ever had, hands down. So I decided to improvise. I figured that if I made my ground beef into thin enough patties, and then treated it just like cube steak, it would work. Well, it did…
