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Asian Pork Tenderloin with Lemon Ginger Rice and Sesame Green Beans
I’ve been cooking a lot this week, but haven’t had the time to post… so I’ll be trying to catch up this weekend. With Blake being home in the evenings now, I was able to come up with some new recipes. One of the dinners from this week was a grilled Asian pork tenderloin that I served over lemon jasmine rice with sesame green beans. It was a clean-your-plate kind of meal – delish! Asian Pork Tenderloin 1 package of 2 pork tenderloins (about 1 1/2 – 2 lbs total) 1/4 cup soy sauce 1/4 cup honey 1/4 cup olive oil 1 tbsp sesame oil 1 tbsp minced fresh ginger…
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S’mores Cookies & Ginger Snaps
Every year around the holidays I have this list of things I’d like to do during the season. And one thing that is always on my list is to make Christmas cookies. To me, Christmas cookies don’t have to be decorated just so, but there have to be enough to share. And ideally, I’d put them in bags, tie pretty bows on them and give them to my neighbors. Well, it liked to kill me, but mission accomplished! I have to thank Brogan for this feat, because first thing this morning, he started asking for us to make cookies. Since the hub’s new job means he works every weekend, anything…
