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Pork Tenderloin Marsala
This is one of my most requested meals – and probably my personal favorite. It is savory and rich and full of flavor. Pretty simple too – not a lot of ingredients, and can be prepared start to finish in just about an hour. Not typically one of my weeknight meals, but a weekend go-to for sure! The pork cooks to a perfect medium and is so juicy and tender. Pork Tenderloin Marsala 2 pork tenderloins 4 – 5 tbsp Dijon mustard (Grey Poupon Country Dijon is best) 2 tbsp olive oil 4 tbsp butter 4 shallots, minced 2 cups marsala wine (not cooking wine, real wine) 2 tbsp Dijon…
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Grilled Pork Chops
How should I describe these pork chops… really freakin’ good. Period. This is what grilled pork chops are supposed to taste like. The Dijon and soy sauce is a great combination that really kicks the flavor to the next level. I’ll be grilling well into the winter to keep eating these things. Yum, yum, yum. Grilled Pork Chops 4 bone-in pork chops 1/4 cup olive oil 1/4 cup soy sauce 1/4 cup Dijon mustard (I used Grey Poupon Country Dijon) 1 tbsp minced garlic 1 tbsp Worcestershire sauce 1 tsp dried minced onion 1 tsp pepper 1.) Add all marinade ingredients into a gallon Ziploc bag and make sure it…
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Meatloaf with Dijon Mashed Potatoes and Roasted Broccoli
It was a meatloaf and potatoes kind of night tonight! Oh, and we threw in some lemon and garlic roasted broccoli – yum, yum! All three of my boys love this, so it is one of my weeknight go-tos. Made from scratch, not a whole lot of prep involved and full of flavor! Enjoy! Meatloaf 2 lbs lean ground beef 1/2 onion, chopped finely 3 cloves garlic, minced 1/2 cup plain breadcrumbs 1/2 cup ketchup 2 tbsp Dijon mustard 1 egg 1 tsp salt 1/2 tsp black pepper 1/2 tsp oregano 1/2 tsp rubbed sage 1 tsp Worcestershire sauce 1.) Preheat oven to 400 degrees. 2.) With hands, mix all…
