• Food

    My Thanksgiving All-Stars

    I typically spend my Thanksgivings alternating between my grandma’s house and Blake’s family. And so while I haven’t hosted turkey day at my home but once or twice,  I’m usually making half a dozen sides to contribute to the meal and so I’ve acquired my favs over the years. My office also has an annual Thanksgiving lunch, and so I get another opportunity to try new recipes and perfect the tried and true. Ever since I began eating cleaner and cutting out all the “cream of whatever” soups, I’ve been on a quest to find recipes that are just as flavorful, but truly made from scratch. So far so good. I’m…

  • Food

    Creamed Spinach

    The official kick-off to my holiday season is the Thanksgiving lunch at my office. It’s always the Monday of the week before Thanksgiving, and so it’s sort of a warm up (for cooking and eating) before the big day. My contributions to the lunch are: Pumpkin Pie, Buttermilk Pie, Broccoli and Blue Cheese Casserole, Squash Casserole, Mashed Potatoes and Creamed Spinach. I’ll eventually post all of these recipes, but I will start with the spinach. A couple of years ago I sought after a Boston Market copycat recipe for their creamed spinach… and this one is really close (and maybe better). As is true with my other Thanksgiving casseroles, no…