-
Simple Sausage Marinara
This dish is a simple 30-minute homemade marinara that is a go-to for a weeknight meal. Both of my boys love Italian sausage, so I’ve been using it in place of beef in a lot of my Italian dishes. I used Publix’s Greenwise Italian Chicken Sausage and it was really good. This dinner was a success – I didn’t have to spend the whole evening in the kitchen and the boys cleaned their plates. The leftovers were great too. Simple Sausage Marinara 1 lb Italian sausage (I used chicken sausage) 1/2 medium onion, diced 1 tbsp minced garlic 8 oz mushrooms, sliced 2 14.5-oz cans diced tomato 2 tbsp tomato…
-
Lasagna with Goat Cheese and Sausage
Lasagna is such a comfort food! Whether it’s a tried and true recipe or something outside the box, lasagna rarely disappoints. So I decided to try a new twist on an old classic and add goat cheese to my lasagna. One of my co-workers does this and her lasagna is always great, but this was a first for me. I also opted for chicken sausage versus ground beef, for no reason other than wanting a different taste than my traditional. I made the sauce from scratch, which I’ve been doing a lot lately (finally weening myself from Prego!), and having the tomato pieces in there was really good. I was a…
-
Sausage and Peppers Spaghetti
This is one of my favorite pasta dishes! It’s not your typical spaghetti – it’s full of fresh veggies, made with sausage and I like mine with angel hair. This recipe makes a pretty large pot; plenty to feed a family and have leftovers too (I love leftovers!). It’s pretty easy to make and can be done in around 30 to 40 minutes. Me and the boys had this for dinner tonight, and after Brogan was done, he asked, “Can we have this again tomorrow?” Dinner win! Sausage and Peppers Spaghetti 1 lb angel hair pasta 1 lb Italian sausage (I use Publix Greenwise Sun-dried Tomato Chicken Sausage) 1 tbsp…
You May Also Like
Greek Orzo Salad
Chicken and Rice Soup with Lemon
Korean Pulled Pork (Instant Pot)
