• Food

    My Thanksgiving All-Stars

    I typically spend my Thanksgivings alternating between my grandma’s house and Blake’s family. And so while I haven’t hosted turkey day at my home but once or twice,  I’m usually making half a dozen sides to contribute to the meal and so I’ve acquired my favs over the years. My office also has an annual Thanksgiving lunch, and so I get another opportunity to try new recipes and perfect the tried and true. Ever since I began eating cleaner and cutting out all the “cream of whatever” soups, I’ve been on a quest to find recipes that are just as flavorful, but truly made from scratch. So far so good. I’m…

  • Food

    Rosemary Pork Chops with Mushroom and Herb Orzo

    Last year my husband and I tired to grow herbs. Tried. We had no luck with cilantro, basil, parsley or thyme, but the rosemary has hung in there!  I have not given up hope that (one day) I will have a green thumb, but I realized that growing things that require being fed every day is like having another child or animal, and momma ain’t go time for that.  Rosemary, apparently, will survive on rain alone. So, since rosemary is my only free herb, I experiment with it occasionally.  One pairing that has turned out really yummy with my rosemary is pork chops.  Throw a little rosemary, garlic and olive…