The beautiful weather yesterday had me dabbling into some Spring-ier recipes for dinner- Lemon and Herb Grilled Salmon, Carrot and Lentil Salad, Lemon Sautéed Spinach and some Olive Oil Herb Bread.  All of these were new recipes and I’ll make all of them again… especially the salmon.  All these dishes had a Mediterranean/Greek flare to them and there were a lot of shared ingredients. If I weren’t making the bread (which I rarely do, but it was so good I may do it more often), this could totally be done on a weeknight. But the bread required (according to the recipe) 4 hours of “rising” time, which I just did…