We like pancakes around my house. They have always been one of Brogan’s favorites, and even my husband, who typically does not like sweets, loves these things!  The pancake craze began shortly after I stumbled across this Martha Stewart recipe. The first thing that caught my eye was the buttermilk to flour ratio – 3:2. Most recipes I had tried before were equal parts milk to flour. Since what I love most about pancakes is the salty/sour flavor that comes from the buttermilk, these seemed like a winner to me. Martha Stewart’s Best Buttermilk Pancakes 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt…