• Food

    Raspberry Scones

    It’s a low-key weekend in the Stembridge household, which means getting caught up on housework… and baking! And since telling you all about the yummy raspberry scones I just made is much for fun than housework, alas, here I am, and the housework can wait! I first made these scones for my daughter Berkley’s tea party birthday back in December. I was a scone newbie, and so I scoured Pinterest for what appeared to be a delicious – and beginner-appropriate – scone recipe. I lucked upon this recipe and it delivered on its promise to be easy and so good. I made these again for a brunch baby shower, and…

  • Food

    Lemon Poppy Seed Cake

    A brunch at Brogan’s school this week meant I was baking on a weeknight.  I decided on this Lemon Poppy Seed Cake because first, I have made it before and it was excellent, second, it was pretty easy, and third, I had everything on hand.  Grocery shopping is not a Monday through Friday activity for me. This is called a cake, but it’s closer to a bread to me – either way it’s perfect for breakfast or brunch.  I found this on Pinterest and modified the original recipe by using buttermilk instead of heavy cream, a little more sugar and modifying the temp and cooking time (the first time I…

  • Food

    Artichoke and Broccoli Bake

    It was breakfast for dinner earlier this week.  Typically this is a go-to when I’m looking for a quick meal, but this time it was because I forgot to thaw out some meat. I hate when I do that!  So I was trying to think of something meatless to feed my brood and remembered this breakfast casserole.  I’ve made this with a variety of veggies – mushrooms, asparagus, spinach and broccoli – but broccoli is especially good!  Sometimes I use leftover broccoli, but if I’m making it from fresh I will steam it with lemon juice and butter and season it well with salt and pepper. Artichoke and Broccoli Bake…