• Food

    Blueberry Muffins!

    This morning I decided on a little impromptu muffin making because I was seriously craving some blueberry muffins. I wanted a little tartness to go along with the blueberry, so I added sour cream, buttermilk and lemon zest (a little trick I learned from Ina Garten). Aside from the fact that I couldn’t manage to get equal amounts of batter in my muffin liners (despite using a scoop!), they turned out really, really good. Beckett and I ate 4 of them right out of the oven in about 10 minutes. And I’d like to blame it all on Becks, but this girl ate some muffins. They turned out light and…