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Biscuits and Gravy
It probably comes as no surprise that I like biscuits and gravy. I really like it. My mom made it for me growing up, and I still make it the same way she did. This Southern masterpiece is the ultimate comfort food and can be enjoyed any time of day – we actually had it for dinner tonight (mostly because when I told Blake I planned to make it for breakfast tomorrow, he made an audible awe sound because he will be at work then). And so as some of you may know, my husband has a hard time telling me what he wants for dinner, so when I heard this, I…
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Blueberry biscuits, please!
I just love the weekend mornings. For starters, my boys are at their sweetest in the morning – they are such little snugglers! On the weekends I actually have time to cook them breakfast, and the boys love eating my experiments! I found a recipe on Pinterest last week for blueberry biscuits and have been looking forward to trying them. I modified the original recipe to use buttermilk instead of milk and I added 1/4 tsp baking soda to offset the acidity of the buttermilk. Blueberry Buttermilk Biscuits 2 cups all-purpose flour 1 cup buttermilk 1/3 cup sugar 5 tbsp of butter 4 tsp baking powder 1 tsp salt 1/4…
