Garlic Dill Chicken

If you’ve never marinaded chicken with Greek yogurt – you should try it. The yogurt adds a richness and tartness to the chicken that really takes the flavor to the next level. I got the idea from a chicken tikka masala recipe, and it seemed like the yogurt would also pair well with Mediterranean flavors – it did. The garlic, dill and oregano makes this chicken very unique and quite tasty. This got a thumbs up from the hubs and the boys ate it pretty well too. Enjoy!

Garlic Dill Chicken

3 chicken breasts
1/2 cup plain Greek yogurt
2 tbsp olive oil
1 tbsp minced garlic
Zest of 1 lemon
1 tsp dried dill
1/2 tsp oregano
1 tsp salt
1/2 tsp pepper

1.) In a gallon ziploc bag, combine all ingredients. Chicken can marinate in as little as 15 minutes, or overnight.
2.) Cook on a hot grill for about 7 to 8 minutes per side (this will depend on the size of you chicken; check the temp to make sure it is at 165 degrees).