Another beautiful fall weekend means more soup cooking in my kitchen.  Vegetable soup is one of my all-time favorites… my mom used to make it for me when I was growing up. And by the way, vegetable soup to me means beef vegetable soup because that’s just how I roll. I used my fav organic ground beef from Costco, lots and lots of fresh veggies, a box of tomatoes and only used cans for the beans. Depending on what I have on hand sometimes I vary the vegetables (zucchini is good in this too), but the one thing that I must have is the cabbage. It adds such an awesome flavor…