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Balsamic Pot Roast
For years I’ve stuck by my tried and true pot roast recipe – it’s good. Real good. But a few months ago I went looking for something a little different where I could rely on my crock pot to do most the work. I came across this recipe on Pinterest, and it was instantly a crowd-pleaser. The meat is super tender, and the flavor is awesome. It’s very simple – mix up the sauce, pour it over the meat in the crock pot, turn it on and forget about it. If you like a gravy with your meat, you remove the drippings at the end and simmer it on the…
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Pot Roast with Mashed Potatoes and Cornbread
Pot roast. Umm. One of my favorite fall/winter dishes. It is the epitome of a Sunday meal. This beauty cooks low and slow and fills my house with one of the best smells to come out of an oven. I used to make this with carrots and potatoes cooking along side the meat, but decided to make this with just carrots since I prefer mashed potatoes. So I made Thanksgiving-quaility whipped potatoes so that every forkful could be a heap and potatoes and a piece of tender meat. Yum, yum, yum. And when I make a pot roast, I have to make some buttermilk cornbread. Have to. The way I…
