• Food

    Shepherd’s Pie

    I am a meat and potatoes kind of girl, so Shepherd’s Pie is right up my alley. I grew up eating it and have made it dozens of times, but never before like this. This is the kind of Shepherd’s Pie I’ve enjoyed at authentic Irish pubs. And while I’m not knocking what I grew up on (which was ground beef, green beans, corn, mashed potatoes and cheese all served with ketchup), the Shepherd’s Pie I’ve been craving as of late is of the meat with gravy, peas and potatoes variety…. this Shepherd’s Pie. It took me about an hour to prepare (cooking time included). I served it with drop…

  • Food

    Chicken Tetrazzini

    I’m not sure I had ever actually had chicken tetrazzini until just recently. We had an assortment of pasta dishes at the shower I helped host this weekend, and one of the other hostesses put this dish on the menu. Ever since Saturday night I’ve had the itch to make it, and while I knew it would be ambitious for a week night meal, Blake was home tonight and so I thought what the heck. Totally worth it. This is a Giada De Laurentiis recipe. I stayed pretty true to the original, but due to some of the quantities I had on hand (and the fact that I messed up…

  • Food

    One Pot Stovetop Chicken and Yellow Rice

    Ever since I started avoiding MSG in my food, yellow rice has pretty much been off limits. But my favorite variety of chicken and rice is chicken and yellow rice. So I decided to try to make it from scratch, which required me to work with a foreign ingredient – saffron. I was very proud of my small-town Publix for actually carrying it (in the ethnic section near the Spanish and Mexican foods). I made a “saffron tea” with some of the chicken stock, and it worked like a charm – yellow rice the natural way. ┬áThis turned out really good and was exactly what I’ve been craving. If I…