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Mushroom Asiago Chicken
Trying to get my husband to tell me what he wants for dinner is next to impossible. So yesterday morning when I got a Facebook notification that my husband had tagged me in a post, only to find it was recipe he was reposting, I was intrigued. And just to be clear, I replied, “Are you trying to tell me you want this for dinner?” and he responded, “Yes.” Hallelujah – at least we can communicate about dinner via Facebook. So trying to seize this rare opportunity, I went to the store, got the all the needed ingredients and made his requested dish for dinner. I must say, he was spot…
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Tuna Casserole
I feel like folks either love or hate tuna casserole… I love it. Turns out my little guys love it too. This is a pretty easy weeknight recipe… it took me a little over 45 minutes, but 30 minutes of that was “casserole in oven” time. It’s pretty classic comfort food, from scratch. Hope you enjoy! Tuna Casserole 12 ozs egg noodles (I used medium width) 4 tbsp butter 1 medium onion, diced 8 ozs mushrooms, sliced 1 tsp minced garlic 1 tsp salt 1/4 tsp pepper 1/4 cup flour 1/2 cup chicken stock 1 1/2 cup half and half 1/4 cup parmesan cheese 1 cup frozen peas 2 cans…
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Shepherd’s Pie
I am a meat and potatoes kind of girl, so Shepherd’s Pie is right up my alley. I grew up eating it and have made it dozens of times, but never before like this. This is the kind of Shepherd’s Pie I’ve enjoyed at authentic Irish pubs. And while I’m not knocking what I grew up on (which was ground beef, green beans, corn, mashed potatoes and cheese all served with ketchup), the Shepherd’s Pie I’ve been craving as of late is of the meat with gravy, peas and potatoes variety…. this Shepherd’s Pie. It took me about an hour to prepare (cooking time included). I served it with drop…
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Chicken Tetrazzini
I’m not sure I had ever actually had chicken tetrazzini until just recently. We had an assortment of pasta dishes at the shower I helped host this weekend, and one of the other hostesses put this dish on the menu. Ever since Saturday night I’ve had the itch to make it, and while I knew it would be ambitious for a week night meal, Blake was home tonight and so I thought what the heck. Totally worth it. This is a Giada De Laurentiis recipe. I stayed pretty true to the original, but due to some of the quantities I had on hand (and the fact that I messed up…
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Pork Tenderloin Marsala
This is one of my most requested meals – and probably my personal favorite. It is savory and rich and full of flavor. Pretty simple too – not a lot of ingredients, and can be prepared start to finish in just about an hour. Not typically one of my weeknight meals, but a weekend go-to for sure! The pork cooks to a perfect medium and is so juicy and tender. Pork Tenderloin Marsala 2 pork tenderloins 4 – 5 tbsp Dijon mustard (Grey Poupon Country Dijon is best) 2 tbsp olive oil 4 tbsp butter 4 shallots, minced 2 cups marsala wine (not cooking wine, real wine) 2 tbsp Dijon…
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Shrimp Bake
This dish is one my mom used to make when I was growing up, and it was always one of my favorites. Tonight was my first time trying it… when I wasn’t able to reach her for the recipe this evening, I had to go off of memory and try to figure out how she got it to taste so great. Good news is, I think I figured it out. My mom made hers with shrimp, scallops and crab meat, but I only had shrimp on hand, so shrimp alone it was. This is a pretty easy meal to make – sauté mushrooms, onions and garlic, deglaze with wine, toss…
