Dinner last night was a result of lobster and shrimp being on sale at Publix, and trying to make use of some of my bulk purchases from Costco. And thus, my husband and I decided to create a Mediterranean influenced risotto made with lobster stock, artichoke, sun-dried tomatoes, spinach and feta cheese. We topped it with shrimp and lobster that had been cooked in a white wine cream sauce. It was a tasty success – both adult and kid approved! Mediterranean Risotto 2 tbsp olive oil 1 1/2 cups arborio rice 1 large sweet onion, chopped 3 cloves garlic, minced 1 can artichoke hearts, diced 1/4 cup sun-dried tomatoes, diced…