Lasagna is such a comfort food!  Whether it’s a tried and true recipe or something outside the box, lasagna rarely disappoints. So I decided to try a new twist on an old classic and add goat cheese to my lasagna. One of my co-workers does this and her lasagna is always great, but this was a first for me.  I also opted for chicken sausage versus ground beef, for no reason other than wanting a different taste than my traditional.  I made the sauce from scratch, which I’ve been doing a lot lately (finally weening myself from Prego!), and having the tomato pieces in there was really good.  I was a…