So I’ve actually never made cube steak… or if I have, it was so unmemorable that I have forgotten.  But it’s one of those things that I have aspired to make well.  So tonight I decided to give it a try.  Only problem, I didn’t actually have “cubed steak” – but I did have ground beef; really, really awesome organic ground beef from Costco that is the best tasting ground beef I have ever, ever had, hands down.  So I decided to improvise.  I figured that if I made my ground beef into thin enough patties, and then treated it just like cube steak, it would work.  Well, it did…